Title
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MOTHER'S DAY MENU
SET MENU at €40
Amuse-bouches
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Fresh Landes asparagus, foie gras shavings and walnut oil
or
Crispy duck with hazelnuts, asparagus velouté and hazelnut pesto
or
Perfect egg, Banka trout, leek compote and Dubarry cream
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Gentle pan-seared pork, creamy and fried corn roux, popcorn and Ximixurri sauce
or
Tender local veal shoulder, seasonal vegetable fricassee and morel sauce
or
Farm-raised duck breast, beetroot hummus, fondant potatoes and wild blueberries
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Strawberry "Amatto maitia" dessert
SET MENU A €50
Amuse-bouches
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Homemade foie gras, quince paste and walnut bread from Berté
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Panko-crusted peeled prawn tails, fregola sarda with sun-dried tomatoes, virgin sauce
or
Grilled octopus, artichokes and Navarre broad beans sautéed with ham, confit shallot cream
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Grilled melting pork, creamy fried corn roux, popcorn and Ximixurri sauce
or
Tender local veal shoulder, seasonal vegetable fricassee and morel sauce
or
Farm-raised duck breast, beetroot hummus, potato fondant and wild blueberries
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Dessert "Amatto maitia" with the strawberry