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MENU FOR DECEMBER 25TH AT NOON AND JANUARY 1ST AT NOON
SET MENU €42
Banka trout from Goiko, lightly smoked and marinated in vanilla, broccoli, hazelnut cauliflower, Dubarry espuma
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Melt-in-your-mouth pork cooked on the griddle, open mushroom lasagna, cheese tuile and morel sauce
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Revisited mille-feuille, vanilla cream and hazelnut praline mousse
SET MENU €52
Homemade foie gras with Espelette pepper and sesame, quince, date chutney and bread from our neighbor Berté
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Panko-crusted monkfish, vegetables in a tagine and langoustine bisque
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Seared scallops, fregola sarda, butternut squash and pesto hazelnut
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Milk-fed lamb from our mountains: tender, confit shoulder, white bean mousseline, sage jus, piquillo peppers and crispy sweetbreads
or
Grilled Herriko beef, Sichuan pepper, oxtail croquettes, potato galette, creamy porcini mushrooms and rich jus
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A revisited mille-feuille, vanilla cream and hazelnut praline mousse
NEW YEAR'S EVE
NEW YEAR'S EVE TASTING MENU
€75
Aperitif and appetizers
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Banka trout from Goiko in tartare, mango, blinis and citrus vinaigrette
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Duck gyozas, fresh foie gras, peanuts and reduced jus
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Seasoned scallops, vegetable blanquette with lemongrass
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Tender, seared local veal, sweet potato medley and morel sauce
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Exotic "Countdown"
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A good coffee or herbal tea
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Wine is extra