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VALENTINE'S DAY MENU

SET MENU at €70 all inclusive

Small glass of sparkling citrus wine and sweet treats
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Banka trout tataki from Goikoetxea, pickled vegetables, sesame and wasabi
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Beef gyozas "Rossini style", mushroom mousseline and reduced jus
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Seared scallops, fregola sarda, basil and hazelnut pesto, squid ink and Txakoli from Getaria
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Plancha-grilled duck breast, fondant potatoes, beetroot hummus and wild blueberries
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Exotic dessert, fresh pineapple, kiwi and meringue
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A good coffee or herbal tea
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Plage Blanche
Cariñena Chocolatero