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CHILI PEPPER FESTIVAL 2024
SATURDAY 26 AND SUNDAY 27 OCTOBER 2024
MENU FOR SUNDAY 27 OCTOBER
MENU AT 30 €
Perfect egg, smoked brandade and xorizo cream
or
Lightly smoked Banka trout in house,
tabbouleh flavored by us
or
Piperade with ham from the Aldudes dryer
***
Soft beef cheek with Irouleguy wine, arto polenta
Organic gorri and seasonal vegetables
or
Axoa Espelette and sautéed potatoes
or
Hake from our coasts, leek and squid risotto
and ink sauce
or
Long-cooked and seared pork loin, creamy mash
and mushroom sauce
***
Homemade koka and cream
or
Chocolate choux with Espelette pepper
or
Apple, pear and fig panna cotta