Title
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Father's Day Menu, June 21, 2026
SET MENU at €40
Amuse-bouches
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House-smoked Banka trout, tomato gazpacho, confit tomato, stracciatella and hazelnut pesto
or
Perfect egg, homemade Aldudes ham croquettes and toast soldiers
or
Getaria tuna belly in olive oil, fragrant tabbouleh, fresh herb sauce, cogollos and Padron peppers
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Melt-in-your-mouth grilled pork, creamy and fried corn roux, popcorn, Ximixurri sauce and piquillo peppers
or
Local tender veal shoulder, crushed potatoes Olive oil-glazed earth, seasonal vegetables and tarragon
or
Beef cheek with Irouleguy wine, cumin carrot purée and carrot dauphine potatoes
***
"Aitatto maitia" dessert with red berries
SET MENU €50
Amuse-bouches
***
Homemade foie gras, quince paste and walnut bread from Berté
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Panko-crusted, peeled prawn tails, fregola sarda with vegetables and bisque
or
Roasted monkfish, artichokes and broad beans with ham, waffle fries and sauce
Saffron
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Rossini beef (cut from the leg), melting potatoes and rich jus
or
Tender, locally sourced veal shoulder, crushed potatoes with olive oil, seasonal vegetables and tarragon
or
Seasoned bluefin tuna with Biper Eztia green chili, roasted and eggplant caviar, confit shallot sauce
***
"Aitatto maitia" dessert with red berries