Hotel-restaurant in Espelette
Apetitu on! The restaurant is currently open from Wednesday to Sunday. Our closing periods are from mid-November to mid-December and from mid-February to mid-March.
In a warm, friendly and welcoming atmosphere, we offer you Basque and traditional cuisine, at from our grandmothers' recipes. We like to rework local products and highlight Basque producers. The dishes are generous and delicious to satisfy all appetites and desires.
Reserve your table to awaken your taste buds to all the regional flavors, with hearty and appetizing cuisine, where everything is homemade.
Cooking and cards
The Basque Country inspires all our menus and menus. Our hotel-restaurant in Espelette has remained faithful to the authenticity of its terroir. Our team will be at your service to offer you the best dishes according to your desires.
Half-board and full-board options
For travelers staying in our hotel with restaurant in Espelette, we offer “half board” and “full board” packages. . Half board includes breakfast, dinner or lunch. To find out more about the options at our hotel-restaurant in Espelette, we invite you to contact us by email, by telephone or via the contact form.
The bar
All day long, we offer you a pleasant bar with a typical spirit. You can order a drink or small meal and sit on the superb terrace. We will offer you pâté, ham and many other local products at any time of the day. Treat yourself to a Basque break in our hotel-restaurant in Espelette.
The wine cellar
During your visit to our hotel with restaurant in Espelette, you may have the opportunity to discover our superb glazed wine cellar where more than 3,000 bottles are exposed and kept at the right temperature. Our team will be able to advise you on the best wine to accompany your meal. Live an experience full of delicacies in Espelette.
See the wine listThe recipes
The Basque Country invites itself into your kitchen! We share with you the essential recipes of Basque cuisine so that you can make them at home, with ease. Immerse yourself in the heart of the Basque Country by tasting the essentials. Follow the recipe and please your whole family.
The recipes