Hotel-restaurant in Espelette
Appetizers! The restaurant is currently closed on Sunday evenings, Monday lunchtimes and evenings, and Thursday evenings. Our closing periods are from mid-November to mid-December and from mid-February to mid-March.
In a warm, friendly, and welcoming atmosphere, we offer Basque and traditional cuisine, based on our grandmothers' recipes. We love reworking local products and highlighting Basque producers. The dishes are generous and delicious, satisfying every appetite and desire.
Book your table to awaken your taste buds to all the regional flavors, with hearty and appetizing cuisine, where everything is homemade.
The kitchen and the maps
The Basque Country inspires all our menus and à la carte dishes. Our hotel-restaurant in Espelette has remained faithful to the authenticity of its terroir. Our team will be at your disposal to offer you the best dishes according to your desires.
Half-board packages
For travelers staying at our hotel, we offer "half-board" packages. Half-board includes breakfast, dinner, or lunch. To learn more about our hotel-restaurant's options, please contact us by email, phone, or using the contact form.
The bar
All day long, we offer you a pleasant bar with a typical spirit. You can order a drink or small meal and sit on the superb terrace. We will offer you pâté, ham and many other local products at any time of the day. Treat yourself to a Basque break in our hotel-restaurant in Espelette.
The wine cellar
During your visit to our hotel, you may have the opportunity to discover our superb glass-enclosed wine cellar, where more than 3,000 bottles are displayed and kept at the perfect temperature. Our team will be able to recommend the best wine to accompany your meal. Enjoy a gourmet experience in Espelette.
View mapThe recipes
The Basque Country invites itself into your kitchen! We share with you the essential recipes of Basque cuisine so that you can make them at home, with ease. Immerse yourself in the heart of the Basque Country by tasting the essentials. Follow the recipe and please your whole family.
The recipes